ITANI, Tomio: search on Z-Library

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1

Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice

Xiao Qiong Chen, Norio Nagao, Tomio Itani, Kohei Irifune

Journal:

Year:

2012

Language:

english

File:

PDF, 301 KB

english, 2012

2

Physiological factors affecting transcription of genes involved in the flavonoid biosynthetic pathway in different rice varieties

Chen, Xiaoqiong, Itani, Tomio, Wu, Xianjun, Chikawa, Yuuki, Irifune, Kohei

Journal:

Plant Signaling & Behavior

Year:

2013

Language:

english

File:

PDF, 943 KB

english, 2013

3

Variation of 2-Acetyl-1-Pyrroline Concentration in Aromatic Rice Grains Collected in the Same Region in Japan and Factors Affecting Its Concentration

Itani, Tomio, Tamaki, Masahiko, Hayata, Yasuyoshi, Fushimi, Tsutomu, Hashizume, Katsumi

Journal:

Plant Production Science

Year:

2004

Language:

english

File:

PDF, 299 KB

english, 2004

4

Relationship between the Starch Properties of White-Core Tissue and Polishing Characteristics in Brewers’ Rice Kernels

Tamaki, Masahiko, Itani, Tomio, Suetsugu, Masateru

Journal:

Plant Production Science

Year:

2009

Language:

english

File:

PDF, 424 KB

english, 2009

5

Structural and Functional Differentiation of Bundle Sheath and Mesophyll Cells in the Lamina Joint of Rice Compared with that in the Corresponding Region of the Liguleless Genotype

Tsutsumi, Koichi, Kawasaki, Michio, Taniguchi, Mitsutaka, Itani, Tomio, Maekawa, Masahiko, Miyake, Hiroshi

Journal:

Plant Production Science

Year:

2007

Language:

english

File:

PDF, 679 KB

english, 2007

6

Assessment method for allelopathic effect from leaf litter leachates

YOSHIHARU FUJII, TOMOKO SHIBUYA, KEIKO NAKATANI, TOMIO ITANI, SYUNTARO HIRADATE, MOHAMMAD M. PARVEZ

Journal:

Weed Biology and Management

Year:

2004

Language:

english

File:

PDF, 161 KB

english, 2004

7

Genetic diversity in Japanese aromatic rice (Oryza sativaL.) as revealed by nuclear and organelle DNA markers

Okoshi, Masako, Matsuno, Koya, Okuno, Kazutoshi, Ogawa, Masami, Itani, Tomio, Fujimura, Tatsuhito

Journal:

Genetic Resources and Crop Evolution

Year:

2016

Language:

english

File:

PDF, 391 KB

english, 2016

8

Structure and Properties of Endosperm Starches from Cultivated Rice of Asia and Other Countries

Inouchi, Naoyoshi, Hibiu, Hideo, Li, Ten, Horibata, Tetsuya, Fuwa, Hidetsugu, Itani, Tomio

Journal:

Journal of Applied Glycoscience

Year:

2005

Language:

english

File:

PDF, 252 KB

english, 2005

9

Genetic polymorphisms in Japanese fragrant landraces and novel fragrant allele domesticated in northern Japan

Ootsuka, Kenta, Takahashi, Ikuya, Tanaka, Katsunori, Itani, Tomio, Tabuchi, Hiroaki, Yoshihashi, Tadashi, Tonouchi, Akio, Ishikawa, Ryuji

Journal:

Breeding Science

Year:

2014

Language:

english

File:

PDF, 991 KB

english, 2014

10

Genetic Identity Based on Whole-Genome SNP Array Data of Weedy Rice in Nagano, Japan

Bi, Wenjing, Sun, Jian, Hosoi, Jun, Aoki, Masaharu, Sakai, Nagao, Itani, Tomio, Xu, Zhengjin, Tominaga, Tohru

Journal:

Year:

2019

Language:

english

File:

PDF, 1.70 MB

english, 2019

11

Lipid content and fatty acid composition of brown rice of cultivars of the United States

Taira, Hirokadzu, Itani, Tomio

Journal:

Journal of Agricultural and Food Chemistry

Year:

1988

Language:

english

File:

PDF, 419 KB

english, 1988

12

10.1626/jcs.73.137

ITANI, Tomio, OGAWA, Masami

Journal:

Japanese Journal of Crop Science

Year:

2004

File:

PDF, 1.50 MB

2004

13

Allelopathic Potential of White, Red and Black Rice Cultivars

Kato-Noguchi, Hisashi, Nitta, Kenji, Itani, Tomio

Journal:

Plant Production Science

Year:

2013

Language:

english

File:

PDF, 422 KB

english, 2013

14

Relationship between .ALPHA.-Glucosidase Activity and Physical and Chemical Properties of Rice.

IWATA, Hiroshi, IWASE, Shingo, TAKAHAMA, Keisei, MATUURA, Hiroyuki, ITANI, Tomio, ARAMAKI, Isao

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2001

Language:

english

File:

PDF, 1.37 MB

english, 2001

15

Coronary artery calcification detected by a mobile helical computed tomography unit and future cardiovascular death: 4-year follow-up of 6120 asymptomatic Japanese

Yasutaka Itani, Shusuke Sone, Tomio Nakayama, Takaichiro Suzuki, Shigeru Watanabe, Ken-ichi Ito, Shodayu Takashima, Hajime Fushimi, Hideki Sanada

Journal:

Heart and Vessels

Year:

2004

Language:

english

File:

PDF, 201 KB

english, 2004

16

Glucosylation of Phenolic Compounds by Pharbitis nil Hairy Roots: I. Glucosylation of Coumarin and Flavone Derivatives

KANHO, Hideki, YAOYA, Sayaka, ITANI, Tomio, NAKANE, Takahisa, KAWAHARA, Nobuo, TAKASE, Yoichi, MASUDA, Kazuo, KUROYANAGI, Masanori

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 156 KB

english, 2004

17

Appearance and Alkali Solubility of the Brown Rice of Aromatic Rice Cultivars Collected in Japan and Other Countries.

Journal:

Japanese Journal of Crop Science

Year:

2002

File:

PDF, 1.04 MB

2002

18

Relationship between the accumulation of starch and .ALPHA.-glucosidase in rice endosperm

IWATA, Hiroshi, ISOGAI, Atsuko, UTSUNOMIYA, Hitoshi, ITANI, Tomio, NISHIO, Naomichi

Journal:

Journal of the agricultural chemical society of Japan

Year:

2003

Language:

english

File:

PDF, 657 KB

english, 2003

19

Umbelliferone Released from Hairy Root Cultures of Pharbitis nil Treated with Copper Sulfate and Its Subsequent Glucosylation

YAOYA, Sayaka, KANHO, Hideki, MIKAMI, Youji, ITANI, Tomio, UMEHARA, Kaoru, KUROYANAGI, Masanori

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 139 KB

english, 2004

20

Nitrogen Balance in Forage Rice (Oryza sativa L. cv. Tachisuzuka) Cultivation in Pots with Animal Manure Application

Gusmini,, Nishimura, Kazuyuki, Masuda, Taizo, Adrinal,, Tamai, Tesshu, Itani, Tomio

Journal:

Plant Production Science

Year:

2015

Language:

english

File:

PDF, 472 KB

english, 2015

21

Varietal Difference of Polishing Characteristics and Suitability for Sake Brewing in “Hattan-Type Varieties” of Rice Suitable for Brewing Original Hiroshima Sake

Tamaki, Masahiko, Kihara, Rie, Itani, Tomio, Katsuba, Zennosuke, Tsuchiya, Takao, Matsumoto, Hideyuki, Suenari, Kazuo, Aramaki, Isao

Journal:

Plant Production Science

Year:

2005

Language:

english

File:

PDF, 287 KB

english, 2005

22

Agronomic Characteristics of Aromatic Rice Cultivars Collected from Japan and Other Countries(Genetic Resources and Evaluation)

Journal:

Japanese Journal of Crop Science

Year:

2002

File:

PDF, 1.02 MB

2002

23

Studies on Constituents from Chamaecyparis pisifera and Antibacterial Activity of Diterpenes

XIAO, Du, KUROYANAGI, Masanori, ITANI, Tomio, MATSUURA, Hiromichi, UDAYAMA, Manabu, MURAKAMI, Masatoshi, UMEHARA, Kaoru, KAWAHARA, Nobuo

Journal:

CHEMICAL & PHARMACEUTICAL BULLETIN

Year:

2001

Language:

english

File:

PDF, 56 KB

english, 2001

24

ChemInform Abstract: Studies on Constituents from Chamaecyparis pisifera and Antibacterial Activity of Diterpenes.

Du Xiao, Masanori Kuroyanagi, Tomio Itani, Hiromichi Matsuura, Manabu Udayama, Masatoshi Murakami, Kaoru Umehara, Nobuo Kawahara

Journal:

Year:

2002

File:

PDF, 26 KB

2002

25

Effects of Storage with a Deoxygenating Agent and a Nitrogen-atmosphere Package on the Quality, Especially Flavor, of Cooked Stored Rice

KOBAYASHI, Fumiyuki, NARAHARA, Yumiko, OHMORI, Kunihiko, IKEURA, Hiromi, HAYATA, Yasuyoshi, ITANI, Tomio

Journal:

Food Science and Technology Research

Year:

2010

Language:

english

File:

PDF, 277 KB

english, 2010

26

Differences in water absorbency of polished rice and elasticity of steamed rice between large and small grains –Studies on the steamed rice in sake brewing (Part 3)–

KOURA, Jiro, TAMAKI, Masahiko, ARAMAKI, Isao, ITANI, Tomio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2010

File:

PDF, 1.47 MB

2010

27

Protective Effect of Colored Rice over White Rice on Fenton Reaction-based Renal Lipid Peroxidation in Rats

Toyokuni, Shinya, Itani, Tomio, Morimitsu, Yasujiro, Okada, Kunihiko, Ozeki, Munetaka, Kondo, Shohei, Uchida, Koji, Osawa, Toshihiko, Hiai, Hiroshi, Tashiro, Toru

Journal:

Free Radical Research

Year:

2002

Language:

english

File:

PDF, 2.27 MB

english, 2002

28

Local differences in the gelatinization of rice starch—Studies on the steamed rice in sake brewing (Part 4)—

KOURA, Jiro, TAMAKI, Masahiko, ARAMAKI, Isao, ITANI, Tomio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2010

File:

PDF, 982 KB

2010

29

Distribution of Amylose, Nitrogen, and Minerals in Rice Kernels with Various Characters

Itani, Tomio, Tamaki, Masahiko, Arai, Eiko, Horino, Toshiroh

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 235 KB

english, 2002

30

A Flow-through Electrochemiluminescence Sensor for Salt Stress on Rice Plants

EGASHIRA, Naoyoshi, YAMAMOTO, Tsuyoshi, ITANI, Tomio, MITOMA, Yoshiharu, UDA, Taizo

Journal:

Analytical Sciences

Year:

2010

Language:

english

File:

PDF, 283 KB

english, 2010

31

Effects of Harvesting Time on Sweetness of Cooked Rice and Activity of Starch-Degradation Enzymes of Rice Grains

ARAI, Eiko, ITANI, Tomio

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 930 KB

english, 2004

32

Characteristics of rice ^|^alpha;-glucosidase

IWATA, Hiroshi, ISOGAI, Atsuko, UTUNOMIYA, Hitoshi, ITANI, Tomio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2005

Language:

english

File:

PDF, 1.28 MB

english, 2005

33

Effect of Continuous Organic Farming on the Growth and Yield of Rice.

TAMAKI, Masahiko, ITANI, Tomio, NAKANO, Hisao

Journal:

Japanese Journal of Crop Science

Year:

2002

File:

PDF, 878 KB

2002

34

Effects of Early Harvesting of Grains on Taste Characteristics of Cooked Rice.

ARAI, Eiko, ITANI, Tomio

Journal:

Food Science and Technology Research

Year:

2000

Language:

english

File:

PDF, 100 KB

english, 2000

35

A Comparative Study on Antioxidative Activity and Polyphenol Content of Colored Kernel Rice.

Itani, Tomio, Tatemoto, Hideki, Okamoto, Mitsuyoshi, Fujii, Kazunori, Muto, Norio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2002

File:

PDF, 248 KB

2002

36

Invitation to the Rice World--What is the Ancient Rice?

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2012

File:

PDF, 2.12 MB

2012

37

Changes in the composition of phytate, phosphorus and other cations in soybean seeds with maturity

Hirofumi Saneoka, Takeshi Hosokawa, Akihiro Yorizane, Nobuhiro Nakayama, Tomio Itani, Kounosuke Fujita

Journal:

Grassland Science

Year:

2006

Language:

english

File:

PDF, 209 KB

english, 2006

38

Difference in the Physical Properties of White-Core and Non-White-Core Kernels of the Rice Varieties for Sake Brewing is Unrelated to Starch Properties

Tamaki, Masahiko, Kurita, Shingo, Toyomaru, Miyuki, Itani, Tomio, Tsuchiya, Takao, Aramaki, Isao, Okuda, Masaki

Journal:

Plant Production Science

Year:

2006

Language:

english

File:

PDF, 392 KB

english, 2006

39

Partitioning of 13C-labelled photosynthate varies with growth stage and�panicle size in high-yielding rice

Mohapatra, Pravat K., Masamoto, Yasuyuki, Morita, Satoshi, Takanashi, Junichi, �Kato, Tsuneo, Itani, Tomio, Adu-Gyamfi, Joseph J., Shunmugasundaram, Muthiah, Nguyen, Nguyen�Tran, Saneoka, Hirofumi, Fu

Journal:

Functional Plant Biology

Year:

2004

Language:

english

File:

PDF, 85 KB

english, 2004

40

Effect of water temperature and soaking time on water absorption of polished rice during soaking—Studies on the steamed rice in sake brewing (Part 2)—

KOURA, Jiro, TAMAKI, Masahiko, ARAMAKI, Isao, ITANI, Tomio

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2010

File:

PDF, 1.32 MB

2010

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